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Roasted Fall Vegetables

Prep time

20 mins

Cook time

45 mins

Total time

1 hour 5 mins

These Roasted Fall Vegetables are the perfect, easy side dish! Super flavorful and healthy too!

Recipe type: Side

Ingredients

Instructions

  1. Preheat oven to 400 degrees.
  2. Divide chopped vegetables onto 2 baking sheets and drizzle with olive oil.
  3. Sprinkle vegetables with salt, pepper, and dried herbs and gently toss to coat.
  4. Spread vegetables into an even layer on baking sheets and bake at 400 degrees for 45-50 minutes, flipping halfway through cooking time.