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Paleo Pumpkin Pie “Cupcakes”

The perfect bite of pumpkin pie without the guilt!

Ingredients

For the cupcakes:

For the whip topping:

Instructions

Keep these stored in the fridge. I highly recommend making the whip topping right before eating for optimal results in taste and texture. Enjoy!

Please Note: The texture/taste may vary based on the pumpkin puree and ripeness of the banana. These have more of a pumpkin pie texture than a cupcake texture.