Paleo Pumpkin Bread



  1. Preheat oven to 325 degrees Fahrenheit.
  2. Using a hand mixer, combine all ingredients at room temperature in a large mixing bowl.
  3. Pour the batter into your greased loaf pan.
  4. Sprinkle the top with pumpkin seeds, or if you want more nuttiness add chopped walnuts. Don’t mix it in, leave it on top!
  5. Bake for about 40 minutes, making sure the middle is just barely dry. Paleo breads tend to either be super dry or gooey pans of gunk. It’s a fine, fine line.
  6. Let sit to cool, then enjoy!