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Greek Yogurt with Warm Black and Blueberry Sauce

Think Seasonal! Fresh blueberries are here. Try this with them.

Ingredients

Preparation
1. Combine first 5 ingredients in a small saucepan. Bring mixture to a boil. Reduce heat to medium-low; gently boil 10 minutes or until sauce thickens. Stir in butter.
2. Spoon 1/2 cup yogurt into each of 4 bowls; top each serving with about 1/4 cup sauce. Serve immediately.